In our busy lives, having a stocked pantry with the right cooking and baking staples can be an essential part of managing any household. It can save us time in the kitchen and ensure that we are able to always prepare healthy, nutritious meals for our families. Whether you’re an occasional cook or a master chef, the categories of grocery and gourmet food pantry staples that you need to cook and bake will influence your kitchen activities.
Depending on what type of baked goods you’re creating, there are certain basic ingredients that should always be in your pantry. This includes flour (all-purpose, self rising and cake), sugar (granulated, brown, confectioners and molasses), baking soda, baking powder, cornstarch, salt, cinnamon and vanilla extract. Additionally, you may want to keep nuts, chocolate chips, raisins and other dried fruits handy for adding to your creations. These essentials will help you create everything from cookies to cakes and beyond!
For the savory side of cooking, there are some pantry staples that no kitchen should ever be without. This list includes olive oil, vegetable oil, garlic, onions, seasonings (salt, pepper, oregano, thyme) and canned goods (tomatoes, beans, legumes). Depending on the types of dishes you like to cook, you may also choose to keep ingredients like broth, Worcestershire sauce, soy sauce, vinegar, bay leaves and bouillon cubes. These basics will add flavor and texture to all of your home cooked meals.
In order to maintain an organized and efficient kitchen, pantry staples should always be stored correctly. Ingredients should be double checked for expiration, and then stored in airtight containers in an area with low humidity. This will help prevent spoilage and allow for quick access when you’re ready to start cooking or baking. For long-term storage, items like grains, legumes, rice, flour and sugar should be kept in the freezer in order to extend their shelf life.
When shopping for pantry staples, look for deals and stock up when items are on sale. If purchasing in bulk, divide them into smaller portions and store in the refrigerator or freezer for easy access. Finally, don’t be afraid to experiment with new flavors and recipes. Exploring the world of culinary arts can be fun, and having the right staples on hand can make it even easier.
