Baking delicious treats, such as cookies, cakes, pies and breads all require the right ingredients to be successful. One of the key ingredients in almost any baking recipe is a flour or a meal. There are many types of flours and meals, each with its own qualities and uses. Understanding the basics of flours and meals can help bakers get the most out of the ingredients.
One of the most common types of flour used in baking is all-purpose flour. All-purpose flour is made from wheat that has been milled, which means it has been processed to remove some of the bran and germ from the grain. This type of flour is high in gluten, which helps give dough elasticity and structure. All-purpose flour can be used for most types of baking, including pastries, cakes, muffins and breads.
Whole wheat flour is another option for baking. It is made from wheat that is milled, but not refined, so it still contains some of the bran and germ. Whole wheat flour has more fiber and a more intense flavor than all-purpose flour. It also has lower gluten content, which can produce heavier and denser pastry items. Whole wheat flour is often used to make breads.
Pastry flour is designed specifically for making baked goods, such as cake, pie crusts and cookies. It is made with soft wheat varieties, which results in a very low gluten content. The lack of gluten helps to make the dough light and flaky. Pastry flour is usually used in combination with other types of flours.
Meal is similar to flour but is coarser in texture. It can include flour, but it is also more likely to contain bits of grain. Cornmeal is probably the most famous type of meal. It is made from dried and ground corn kernels. It is used mainly for making cornbread, but can also be used for other recipes. Almond meal is made from almonds that have been blended into a fine powder. It is an excellent option for adding texture and flavor to cakes, cookies and other baked goods.
Bran is a type of meal that is made from wheat, rye or oats. It is dense and full of fiber. Bran can be used in baking or as a topping for oatmeal or oat-based dishes. It is often used in muffins, breads and other quick bread recipes as a way to add extra nutrition.
Flour and meal can be used in a variety of baking recipes. All-purpose flour is often used in making cake, cookie batter, pancakes and waffles. Pastry flour is best used in pie crusts and other delicate pastries. Whole wheat flour is used for making breads and muffins. Meal is often added to quick bread recipes as well as being used for making cornbread and other savory dishes.
Flour and meal are essential ingredients for baking. All-purpose flour is the most versatile and is used in a wide range of recipes. Whole wheat flour and pastry flour have their own unique qualities and uses. Meal is a coarse form of flour that is mostly used in savory dishes, but can also be added to sweet recipes as well.
